Paco's Tacos Menu (Update 2025)
Introducing Paco's Tacos - a vibrant Mexican eatery in Los Angeles that offers a plethora of mouthwatering options. From the soft and savory Tacos Blanditos to the hearty Burritos and flavorful Combination Plates, Paco's Tacos presents a diverse menu suitable for all tastes. The establishment prides itself on using fresh ingredients and providing exceptional service, creating a welcoming atmosphere for guests. Customer reviews rave about the delicious shredded beef, handmade tortillas, and impeccable service offered at Paco's Tacos. With a range of amenities such as outdoor seating, full bar, and happy hour specials, this Latinx-owned gem is a must-visit destination for Tex-Mex lovers. Whether you're a regular or a first-timer, Paco's Tacos promises a delightful dining experience that will leave you coming back for more.
Tacos Blanditos - Soft Shell Tacos
Taco De Carne Asada
small broiled steak, sliced and served with a mild sauce.
Taco De Carnitas
pieces of roast pork.
Taco De Cochinita Pibil
a succulent piece of pork roasted in its own juices and a rich sauce.
Taco De Pollo Asado
tender broiled sliced breast of chicken, topped with sauteed onions & pasilla chile strips, wrapped in a corn tortilla
Pacos Burrito
a specially prepared chile relleno, lettuce, beans in a flour tortilla and topped with cheese and a superb sauce.
Supermex Burrito
a big burrito filled with beef, avocado, beans and lettuce, topped with special green sauce and melted cheese.
Wet Burritos
all beef, beef & bean, all pork, pork & bean, all chicken, chicken & bean, bean, carnitas, and carne asada.
Burritos
Combination Plates
Two Tacos
Two Tamales
Two Chile Rellenos
Chile Relleno And Taco
Tres Taquitos
Two Chimichangas
Chimichanga And Taco
Two Enchiladas
Tamal And Taco
Chile Relleno And Enchilada
Tamal And Enchilada
Chimichanga And Chile Relleno
Enchiladas Del Mar
crab, shrimp, scallops & fish served with rice and beans.
Camarones Al Mojo De Ajo
shrimp with garlic, butter, lemon & white wine.
Camarones Rancheros
shrimp with pepper & tomatoes.
Regional Plates
Calamar Steak
Acapulco
with clam sauce & fresh mushrooms.
Puerto Vallarta
exotic combination of mole, shrimp & cactus sauce.
Mazatlan
with shrimp & chippino sauce.
Cancun Mojo De Ajo
garlic, butter, lemon & wine
Mezcal
tomato, onion, cilantro, tequila, lemon, wine, butter & garlic.
Oaxaca
mushrooms, wine, lemon, shallots & butter
Red Snapper Nopalitos
onions, tomato, cilantro, wine, lemon with cactus & tequila.
Pescados (fish)
Platillos Nativos - Native Dishes
De Puebla, Pollo Poblano
breast of chicken with sliced chile peppers, onions, corn & shrimp topping.
De Nuevo Leon, Carne Asada
broiled steak.
De Sonora, Bistek Ranchero
steak topped with special sonora style sauteed steak sauce.
De Tampico, Carne Asada A La Tampiquena
meat broiled the tampico way - served with an enchilada - garnished with sauteed onions & green peppers.
De Jalisco, Plato De Carnitas
slices of pork, garnished with condiments.
De Queretaro, Carne Adobada
thin pork steak marinated in a special adobe sauce.
De Yucatan, Cochinita Pibil
pork marinated in a special bbq sauce.